Vegan banana bread

SERVINGS: 10

PREP TIME: 15 mins

COOKING TIME: 55 mins


INGREDIENTS:

  • 240g plain flour

  • 200g granulated sugar

  • 1tsp baking soda

  • 1/2 tsp salt

  • 1tsp cinnamon

  • 3 medium-ripe bananas

  • 115g vegan butter/margarine (melted)

  • 1tsp vanilla

  • 180g dark chocolate chips


METHOD:

  1. Preheat the oven to 180°C

  2. Lightly grease a 9x5x3-inch loaf pan and line with parchment

  3. In a bowl, mix the flour, baking soda, salt and cinnamon

  4. In a separate bowl, mash the bananas very well

  5. Add the melted butter and vanilla to the mashed bananas

  6. Combine the wet and dry ingredients

  7. Stir in the chocolate chips

  8. Pour the batter into the pan

  9. Bake for 55 minutes or until golden brown

Related Posts

See All

SERVINGS: 500ml PREP TIME: 15-20 mins SOAKING TIME: 4 hours INGREDIENTS: ½ cup oats (50g) 2 cups water (500ml) ½ tsp vanilla extract (optional) 1tbsp maple syrup (optional) METHOD: Put your oats into

SERVINGS: 20 cookies PREP TIME: 15-20 mins COOKING TIME: 8-9 mins INGREDIENTS: 150g Vegan butter 1tbsp Golden syrup 220g Caster sugar 100g Oats 150g Plain flour ½ tsp Bicarbonate of soda Dark chocolat

Eco news roundup Feb 2021 ON THE UP: ​ The USA re-enters the Paris Agreement As of 20th February 2021, the US has officially re-entered the Paris Agreement. The Trump presidency was catastrophic for c