top of page
Search

Vegan oat choc chip cookies

SERVINGS: 20 cookies

PREP TIME: 15-20 mins

COOKING TIME: 8-9 mins


INGREDIENTS:

  • 150g Vegan butter

  • 1tbsp Golden syrup

  • 220g Caster sugar

  • 100g Oats

  • 150g Plain flour

  • ½ tsp Bicarbonate of soda

  • Dark chocolate chips


METHOD:

  1. Preheat the oven to 180C.

  2. In a bowl, mix the butter, golden syrup and sugar until fluffy.

  3. Stir in the oats.

  4. Add the flour and bicarbonate of soda, and mix together.

  5. Stir in a couple handfuls of dark chocolate chips.

  6. Use a spoon to place balls of the cookie dough on a baking tray lined with baking paper.

  7. Flatten these balls down with your hand or the spoon.

  8. Put them in the oven and bake for 8-9 minutes

  9. Let them cool for a few minutes, then transfer them to a wire rack to cool.

Related Posts

See All

Oat milk

SERVINGS: 500ml PREP TIME: 15-20 mins SOAKING TIME: 4 hours INGREDIENTS: ½ cup oats (50g) 2 cups water (500ml) ½ tsp vanilla extract (optional) 1tbsp maple syrup (optional) METHOD: Put your oats into

Vegan banana bread

SERVINGS: 10 PREP TIME: 15 mins COOKING TIME: 55 mins INGREDIENTS: 240g plain flour 200g granulated sugar 1tsp baking soda 1/2 tsp salt 1tsp cinnamon 3 medium-ripe bananas 115g vegan butter/margarine

The ups & downs

Eco news roundup Feb 2021 ON THE UP: ​ The USA re-enters the Paris Agreement As of 20th February 2021, the US has officially re-entered the Paris Agreement. The Trump presidency was catastrophic for c

bottom of page