SERVINGS: 20 cookies
PREP TIME: 15-20 mins
COOKING TIME: 8-9 mins
150g Vegan butter
1tbsp Golden syrup
220g Caster sugar
150g Plain flour
½ tsp Bicarbonate of soda
Dark chocolate chips
Preheat the oven to 180C.
In a bowl, mix the butter, golden syrup and sugar until fluffy.
Stir in the oats.
Add the flour and bicarbonate of soda, and mix together.
Stir in a couple handfuls of dark chocolate chips.
Use a spoon to place balls of the cookie dough on a baking tray lined with baking paper.
Flatten these balls down with your hand or the spoon.
Put them in the oven and bake for 8-9 minutes
Let them cool for a few minutes, then transfer them to a wire rack to cool.